Creamy Béchamel Cumin Shrimp Stuffed Peppers & Cornbread with Fresh Kiwi...
‘Bohemian Bold’ cooking, my signature culinary style, that is also my living style means taking peasant dishes I love and different foods, like cornbread and kiwi fruit, and incorporating them with...
View ArticleFrogmore Stew~~A Family Extravaganza!
What’s living on the inlet like? Imagine your ‘front yard’ changing totally daily with high and low tides, with the full moon, with inclement weather, and especially during hurricane season when...
View ArticleBerbere Roasted Green Tomato & Shrimp Chowder
Usually with green tomatoes, most people probably think FGT…fried green tomatoes. I had four divas sitting on my kitchen counter. They stared at me and seemed to be talking to me…’Please don’t fry...
View ArticleShrimp Eggs Boho
Eggs are probably one of the most versatile ingredients in my cache of ingredients. Just so many things you can do with them as the star of a dish and as part of the supporting cast! Who doesn’t love...
View ArticleRed Russian Kale Cannellini Beans & Shrimp
Food does crazy things to me! I don’t think food is just food. Food is something that gives me a chance to experience the world right at my own table. I’ve done a little traveling in my lifetime, and...
View ArticleShrimp Clam Corn & Arugula Soup
This Shrimp Clam Corn & Arugula Soup has a rich broth slightly thickened to add to the velvety touch on your palate. Plus this makes it even better for dipping and sopping! It’s got the earthy...
View ArticleCrispy & Savory Shrimp Brie & Prosciutto Wrap
This creation was for the Ile de France Holiday Contest…since I love brie cheese, I decided to combine my inlet living shrimping with some brie cheese…now, granted some culinary ‘experts’ may say...
View ArticleCrispy & Savory Shrimp Brie & Prosciutto Wrap
Creating this recipe for the Ile de France Cheese ‘Holiday Recipe Contest’ was a lot of fun! Living on the coast of South Carolina means I have access to some of the most succulent shrimp you could...
View ArticleCreamy Grilled Shrimp & Kiwi Fruit over Crispy Gritterbread Cakes
You are what you eat—nothing defines my legacy more than food—growing up in the coalfields and hollers of West Virginia, a mainstay on our table was cornbread and grits—hearty and tasty, both were...
View ArticleMadras Curry Shrimp with Green Onions
Foods from India~~I’ve never even ventured into that kind of ethnic cooking and now I’m getting my toes wet with trying this very first dish. Maybe it was the intriguing movie ‘The Life of Pi’ that...
View ArticleShrimp Corn Dill Salad
Dill is one of my favorite fresh herbs~~there are so many uses for it beyond pickles as in ‘dill’ pickles! I eveb use it to make things like seasoned butter. It adds a nice twist to the shrimp...
View Article~~soups of distinction~~
Some of my fave soups, which I’ll continue to add to~~for now, sip on some of these soup tidbits~~ ~~Soups go back as far as 20,000 BC ~~The word ‘soup’ comes from French soupe (“soup”, “broth”),...
View Article~mussels shrimp & pasta~
Yeah, I’ve done these mussels and shrimp before (just put those words in the Google search box on my website and start counting), but each time I gussy ‘em up a little differently. So hang in there...
View Articleis there a heart in seafood
Archaeology digs uncover history, cultures, people, lifestyles and more. They’re usually painstakingly detailed and timely. When you go to the Gulf coast, it doesn’t take much digging to realize how...
View Articlesouthern shrimp salad
Living in the South and on the coast, we’re really lucky to have the world’s finest seafood at our fingertips, and, literally in our front yard, which is the briny waters of the inlet. Yes, we forage...
View ArticleMadras Curry Shrimp with Green Onions
Foods from India~~I’ve never even ventured into that kind of ethnic cooking and now I’m getting my toes wet with trying this very first dish. Maybe it was the intriguing movie ‘The Life of Pi’ that...
View ArticleShrimp Corn Dill Salad
Dill is one of my favorite fresh herbs~~there are so many uses for it beyond pickles as in ‘dill’ pickles! I eveb use it to make things like seasoned butter. It adds a nice twist to the shrimp...
View Articlemussels shrimp & pasta
Yeah, I’ve done these mussels and shrimp before (just put those words in the Google search box on my website and start counting), but each time I gussy ’em up a little differently. So hang in there...
View Articleis there a heart in seafood
Archaeology digs uncover history, cultures, people, lifestyles and more. They’re usually painstakingly detailed and timely. When you go to the Gulf coast, it doesn’t take much digging to realize how...
View Articlesouthern shrimp salad
Living in the South and on the coast, we’re really lucky to have the world’s finest seafood at our fingertips, and, literally in our front yard, which is the briny waters of the inlet. Yes, we forage...
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